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United Nations Study Finds Improvements in the World's Forests

The Rome-based United Nations Food and Agriculture Organization (FAO) recently presented its biannual report on the State of the World's Forests, which found that most countries in Europe and North America have reversed centuries of deforestation.

In its March 2007 report, the FAO noted that economic prosperity and careful forest stewardship have had positive effects on the world's forests, with many forests showing a net increase in forest area.

But forests in poorer nations, and those embroiled in wars and internal conflicts, still face substantial threats. Around 13 million hectares of forest are still lost annually to other land uses. However, the net deforestation over the last five years has been reduced from nine to seven million hectares. This is mainly due to reforestation and preservation of existing forests.

Africa is one region that faces huge losses. The continent accounts for about 16 percent of the global forests. Between 1990 and 2005, Africa lost over nine percent of its trees.

On the positive side, forest area increased in Asia between 2000 and 2005. While severe deforestation continues in South-East Asia, especially Indonesia, Malaysia, Papua New Guinea, there were tremendous increases in forested areas in China, Vietnam and a number of smaller countries.

One of the principal causes of deforestation is the conversion of land for farming or livestock. Forests currently cover about 30 percent of the world's land area. According to the FAO the world lost three percent of its forests between 1995 and 2000.

Source:

VOA News

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Treeflights Website Offers Plan to Plant Trees to Help Reduce Global Warming

A new international website is offering environmentally conscious airplane passengers a chance to plant a tree to offset the carbon dioxide damage from flying.

Fuel burned during an airplane's flight produces carbon dioxide (CO2), which scientists say contributes to global warming. Trees absorb carbon dioxide using the sun's energy.

The website, www.treeflights.com, whose slogan is "You fly - we plant," will plant one tree in a forest in Wales for each flight taken for a fee of about $19.

Treeflights founder, Ru Hartwell, says it is a simple idea that gives something back to the planet.

"Flying is a little bit hard on the planet, but planting a tree is an ecologically positive thing to kind of make amends for some of the damage that you are causing," said Hartwell.

Hartwell says because trees take a long time to mature, planting a tree does not make your flight carbon-neutral or immediately cancel out the CO2 emitted from your flight.

"We are very, very keen to stress when you plant a tree, it is not something you do for yourself. It is a long-term thing," he continued. "It is definitely not a quick fix. As humans, we are so used to thinking about this week or about next week or maybe next year. Really, to get on top of this problem, we have got to be thinking about 50 or 100 years into the future and that is what tree planting is all about. It is something you do for future generations."

Passengers can select from a variety of tree species such as birch, oak, poplar, and willow. Although Treeflights is based in Wales where Hartwell lives, he says people from around the world request to have trees planted.

"The thing to understand is that we all share the same atmosphere so it does not really matter where you are flying or where the tree is planted," noted Hartwell. "The destructive effect of the flight is the same, irrespective of where you are flying and the beneficial effect of the tree planting is the same irrespective of where the tree is planted."

Treeflights gives passengers the option of adopting a tree. Hartwell says people can visit one of the three planting sites in Wales where their tree, identified with a serial number, is planted.

Treeflights customer, Francesca Attala, says while planting a tree does not entirely negate the effects of air travel, it is better than doing nothing.

"With my work, I travel a lot. I actually use planes and trains and automobiles quite a lot and I think it is a small way of giving something back," said Attala. "I know that it is not going to make a difference tomorrow, but it will make a difference for the future generations. It is a very slow, very patient way of giving something back to the planet, but I still think it is worth it."

The United States Bureau of Transportation Statistics reports U.S. airlines carried 746 million passengers on 11 million flights in 2005 and the number of passengers is only expected to increase.

Hartwell eventually hopes to forge partnerships with the airline industry to encourage more passengers to make theirs a treeflight.

Source:
VOA News Service
Authors: Barbara Schoetzau & Amanda Cassandra
First published: September 25, 2006

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The U.S. Forest Service: An Overview

Established in 1905, the Forest Service is an agency of the U.S. Department of Agriculture that manages public lands in national forests and grasslands. National forests and grasslands encompass 193 million acres of land, which is an area equivalent to the size of Texas.

The Forest Service's main activities include:

  • Protecting and managing the natural resources on National Forest Service lands.
  • Researching all aspects of forestry, rangeland management, and forest resource utilization.
  • Providing community assistance and cooperation with state and local governments, forest industries, and private landowners to help protect and manage non-federal forest, range, and watershed lands to improve conditions in rural areas.
  • Coordinating U.S. support for the protection and sound management of the world's forest resources, and providing international assistance.
Visit the U.S. Forest Service site.

Source: FirstGov

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Health and Nutrition

The following posts cover topics related to health and nutritional benefits of fruits, vegetables, grains, and other plant products.



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Coffee Plants Yield More if a Forest is Nearby

A study in Costa Rica shows that conserving tropical forests might increase yields of coffee, one of the world's most valuable export commodities. U.S. scientists found that coffee fields adjacent to forests had higher production than those farther away.

The economic value of maintaining tropical forests near farms might be much greater than previously thought. A team of U.S. researchers measured the output of 12 coffee fields on a big Costa Rican plantation and found that plots within one kilometer of a forest produced 20 percent more coffee than plots farther away. The quality of the yield was better, too, with 27 percent fewer small, misshapen beans.

The study leader, biologist Taylor Ricketts of the World Wildlife Fund, says the key to the improved harvest was increased pollination by bees from the nearby forest.

"Coffee does self-pollinate, but if you allow bees to visit and bring in cross pollen, it will yield better," he says.

Several studies from around the world have already shown this, but this new study in the Proceedings of the U.S. National Academy of Sciences is unique because it measured the economic value of bee pollination to the plantation. Mr. Ricketts' team used data on the farm's yield and market prices to show that just two coffee plots nearest the forest helped boost the farm's income significantly. They yielded $60,000 more a year in coffee, because of the pollination of bees from the nearby woodlands.

"So that if they were cut down or destroyed for any other reason, that farm could expect to earn about $60,000 less than they had been so far," Mr. Ricketts noted.

In fact, the study found that the value of tropical forests can be greater than other land uses for which they are often destroyed. The World Wildlife Fund says that cattle pasture, for example, would yield only about $24,000 a year, less than half of what pollination services provide the coffee plantation.

Mr. Ricketts calls the findings good news for conservationists and growers, who sometimes are at odds over land use.

"What this means is that the goals of conservation and economic development are in some cases more aligned than we thought," he explained. "Conserving natural systems can benefit the species that live there and also the human communities that live nearby them."

Cross-pollination from birds, bees and other insects is of value to more than just coffee. The United Nations Food and Agriculture Organization says two-thirds of the world's crops require it. But Mr. Ricketts and his colleagues point out that recent declines in wild and managed bee populations throughout the world have aroused concern, prompting the United Nations to create the International Pollinators Initiative. This is a program to coordinate scientific investigation on ways to conserve animal pollinators.

Source:

VOA News Service
Author: David McAlary
First published: August 5, 2004

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Western Redwoods Endangered by Killer Microbe

A microscopic pathogen, introduced to the United States about 1995, is wiping out a relative of the oak tree called the tanoak in the western states of California and Oregon. Only about ten percent of known tanoaks remain. At a slower rate, the same organism is also attacking 15 other deciduous, or leaf-bearing, trees and plants. And there is alarming evidence that the world's tallest tree, the soaring California redwood, may be next.

The awe-inspiring redwood, which can live 2,000 years and top 100 meters in height, is such a signature symbol of the northern California coast that the area is called "the Redwood Empire." Logging almost wiped out that empire until harvesting was regulated.

Today, more than 250,000 hectares of redwood forest remain in timber production. And safe havens for the trees were established in state and national parks. No wonder scientists and preservationists are worried about the recent discovery that the deadly Phytophthora ramorum organism has migrated from broadleaf trees to the redwoods, which are needle-bearing conifers.

Plant pathologists Matteo Garbelotto at the University of California in Berkeley, and David Rizzo at the university's branch in Davis, California, have found DNA evidence of the pathogen in dead redwood branches.

Dr. Garbelotto says Phytophthora, which is a microscopic cousin of the algae that form ocean kelp, is especially virulent because it is carried by the wind as well as moving through soil and water. So far in bushes like rhododendrons and huckleberries, it invades and kills only selected leaves and small branches. But in oaks and tanoaks, it produces enzymes that disintegrate the tree trunk's bark.

"And then once it's gone through the bark, it colonizes the cambium, which is the live part of the tree," Dr. Garbelotto said. "And by doing so, it basically kills it. It destroys the cambium, and once it's done girdling the whole circumference of the tree, the plant is dead."

Dr. Garbelotto says that while blotching has been found on redwood needles, and Phytophthora DNA has been confirmed in small, dead redwood branches, he and Dr. Rizzo have not yet confirmed that entire redwood trees have been killed by the organism.

"The branch that we're looking at is dead, but the branch could be dead for different reasons - many different reasons," he said. "What it may do - it may take out every single branch, one at a time. But that may take, you know, a long, long time. We could talk tens or even hundreds of years for a redwood."

Ken Bovero is an arborist in Mill Valley, California. He first identified Phytophthora in oaks and coined the term "sudden oak death." He says he's cut into three dead redwoods in the forest, seen other distressed redwoods, and found evidence of Phytophthora deep inside the giant trees.

"I saw dark, vertical staining between the sapwood and the heartwood. I also found a heavy odor of fermentation," he said. "It smells as if you had freshly uncorked a bottle of wine, and if you smell the cork, you smell that fermentation. That's what alarmed me. So I sent samples to a laboratory in Davis, California, and they confirmed that Phytophthora fungus was present in the samples that I sent them."

Scientists can do little to stop a blight in the areas where an outbreak has already occurred. In the late 1800s, a blight introduced to the New York Botanical Garden wiped out the entire East Coast population of chestnut trees. About the same time in Australia, a pathogen similar to Phytophthora killed a thousand native species.

Dr. Garbelotto says the spread of disease can be better controlled today than in the days of the chestnut blight. If it's confirmed that Phytophthora is threatening redwood trees, affected stands can be quarantined. Then other redwoods could be sprayed with copper sulfate, which would kill attacking spores and, hopefully, save the Redwood Empire.

Source:
VOA News Service
Author: Ted Landphair
First published: January 15, 2002

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